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document.write('<li class="rss-item"><a class="rss-item" href="http://www.frugalvillage.com/forums/frugal-recipes-leftovers-budget-meals/132543-leftovers-use-homemade-hot-pockets.html" title="Ok I tried the Ref. Potato dough with the leftovers.  I think a dough press would work the best!..." target="_blank">Leftovers--use in Homemade Hot Pockets?</a><br />');
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document.write('<li class="rss-item"><a class="rss-item" href="http://www.frugalvillage.com/forums/frugal-recipes-leftovers-budget-meals/132474-tried-true-homemade-mixes.html" title="LB- You\'re so right! Thank You for bringing that up! Xylitol is deadly for dogs! Make sure you watch your chewing gum and mints too. When we had our Suki Girl at the vet there was a dog there who had gotten into its owner\'s gum stash. Thankfully this do..." target="_blank">Tried and True Homemade Mixes</a><br />');
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document.write('<li class="rss-item"><a class="rss-item" href="http://www.frugalvillage.com/forums/frugal-recipes-leftovers-budget-meals/131527-favorite-frugal-village-recipes.html" title="---Quote (Originally by tervsforme)---  I LOVE these Frugal Granola Bars. I make them all the time. I use peanut butter instead of all of the butter.  http://www.frugalvillage.com/forums/cookies-bars/110659-deliciously-frugal-chewy-granola-bars.html  ---E..." target="_blank">Favorite Frugal Village Recipes</a><br />');
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document.write('<li class="rss-item"><a class="rss-item" href="http://www.frugalvillage.com/forums/frugal-recipes-leftovers-budget-meals/31485-need-recipes-using-few-ingredients.html" title="My crew love these!  BBQ Cups  Ingredients:  Canned biscuits, groung beef, onion, bbq sauce and cheese.    Heat oven to 350*.  Grease muffin tins.  Take canned biscuits and press one biscuit into each muffin tin, making the biscuit come up the side.  Set ..." target="_blank">Need recipes using few ingredients</a><br />');
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document.write('<li class="rss-item"><a class="rss-item" href="http://www.frugalvillage.com/forums/frugal-recipes-leftovers-budget-meals/131880-five-minutes-day-fresh-baked-bread.html" title="The article recommends a &quot;5-quart bowl or, preferably, a resealable, lidded container (not airtight &amp;#8212; use container with gasket or lift a corner).&quot;  Also says do not use a container with a screw-cap lid...." target="_blank">Five Minutes a Day for Fresh-Baked Bread</a><br />');
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